Why Farming Jobs are Still Important in Todays Economy
Tuesday, November 24th, 2009Over half of the UK’s rural population work at jobs related to the farming industry. That accounts for half a million workers on the nearly 19 million hectares currently classified as agricultural land. To keep this important industry alive and economically healthy, new ways of producing crops and new uses for existing crops offer an exciting and prosperous future for farmers.
Farming jobs are vital for today’s economy for many reasons that tend to be overlooked with all the emphasis on “green” projects, revitalizing inner city areas and the upcoming Olympic Games in 2010. That is not to deny the importance of these other schemes; everything has its place and time, but the time for attention and investment in agriculture is now, before it is too late.
Farms Support Small Rural Communities
The countryside has become a tougher place to live, financially speaking, since many conveniences, such as subsidized public transport, choice of schools and easy access to commuter routes are missing or harder to obtain outside of the urban areas. For the fewer every year that stick it out in “the sticks”, local farms offer a place to buy produce of all kinds, act as a social center during seasonal celebrations, and most importantly, are the major employers in the area. If these small holders and farmers are not actively encouraged by decent financial incentives to remain in business, the next generation will not be farmers, but have to seek alternative careers, elsewhere. The result for small villages would be a gradual death, closure of local small schools and hospitals, followed by residents relocating in search of work and better services.
Small Businesses are the Root of Economic Growth
UK business statistics show the most growth, economically speaking, comes from the small to medium size businesses, which includes many farms. Those employing fewer than 250 staff have increased their business sizes and production, taken on loans to re-tool and improve all aspects of their businesses. This, in turn, creates new job, a cycle that is vital for the survival of small communities in rural areas.
History has a Habit of Repeating Itself
A hard lesson learned during WWII involved the quick cultivation of any even remotely suitable land for food crops. As food imports were halted by shipping coming under fire from enemy planes, the UK had to turn inward to supply itself with any foods that could be grown or raised at home. An army of workers recruited from many who were previously not in the general workforce produced huge amounts of food to sustain the population. Any reduction of imported foods, for whatever reason, will inevitably drive prices up and create shortages again. This could be a major problem if sufficient farming businesses no longer exist, or have cut back on production.
Growing Crops for Fuel for the Future
With the high process of petrol and heating oil, research is continuing into using crops to produce the energy needed. “Biofuels” as they are called, currently cause 30% to 40% less carbon emissions than the oil alternatives, offering a very profitable future for farmers who can use less productive land to grow the crops, since they typically need lesser soil quality than fruits or vegetables.
The Food Chain Stops Here
Farms are only the starting point for a huge industry based around food delivery and packaging. When those nice fresh vegetables arrive in a London supermarket, they have passed through many hands and helped provide jobs in all the stages in their journey. The food processing industry takes the basic raw materials and turns them into the convenience foods that help busy workers eat a good hot meal at the end of the day. Produce markets in London and other cities rely on fresh supplies coming from farms located all over the UK, as well as other EU countries. UK produce has an excellent reputation for good agricultural techniques, keeping up with recent health and safety regulations (often at a high cost) and are considered providers of superior quality produce.
Adaptability for Survival
Research into which crops will be effective in the coming year has lead to increased revenue and production for farmers. They are prepared to be more flexible in the selection of crops than ever before. Examples of this are identifying areas where markets are under supplied and converting existing fields and greenhouses to produce crops to fill these holes. Organic produce has gained popularity with consumers, and offers a good return for many farmers who have switched over some acres to grow vegetables in this way.
All the above reasons show how important farming is to the UK economy, and where it can assist in the future, by adapting and diversifying to changing needs.









