Food supplies go up in smoke
Tuesday, April 20th, 2010Mention Iceland to someone working in the UK food industry and normally they will think of a retail store where Mums go.
But in the last seven days that has all changed. Suddenly, Iceland has become synonymous with ‘erupting volcano’ and that means ash clouds and no flights.
Not only is this inconvenient to travellers (although personally I can see the attraction of being stuck on holiday in warmer climes) but it has the potential to become pretty tiresome for food retailers and consumers too.
Why so, you may think.
Well it just so happens that many of our favourite food and grocery items arrive on our shores by air. Fresh flowers and vegetables are flown in, particularly from Africa. Exotic fruit comes in from the Caribbean and from other far away destinations.
Yet for now at least the mangoes are as firmly grounded as the holidaymakers. And, whilst plucky Brits are travelling for days across continents in taxis to get back to our ash-laden shores, flowers, fruit and vegetables are slowly rotting in their countries of origin, costing their producers large amounts of money and leaving garage forecourts across the land short of cheap carnations.
What’s more the Freight Transport Association is suggesting that it might take up to two weeks to get air freight moving again once the ash cloud clears, so it is looking unlikely that Kenyan-grown green beans will be on the dinner menu for many British families for the next few weeks.
But though it is improbable that many of us will find these short-term shortages anything more than mildly inconvenient it does highlight an important point. Go back three or four weeks and no one would have anticipated the UK’s airspace being shut down for an hour, let alone a week. If something else happened that shut down our transport links, would we have enough food? The answer is probably yes, but it does demonstrate how we mustn’t take food supplies for granted.
Anyone for a Ghanaian pineapple chunk?
Defra has recognised the value of trees in controlling climate change in it’s recently published Climate Change Plan 2010.
